A variation of the Floradora, which is a fruity and easy going highball cocktail mixing gin, lime, raspberry (creme de framboise or raspberry syrup) and ginger beer, named after Florodora Girls, and Edwardian-era musical comedy in London and Broadway. In this one I replace the raspberry with damson, add some almond orgeat and cardamom whose flavours are a classic match with the damson. And then I mix in the idea of the London Calling, a contemporary London cocktail that has gin, sherry, lemon, by adding the nutty complexity of some fino sherry.
Damsondora 52
1
drinkA long fruity cocktail with damson and ginger flavours, and some aromatic nuttiness from sherry, cardamom and orgeat. Created June 2021.
Ingredients
25ml gin
25ml fino sherry (I used Tio Pepe)
25ml lime juice
10ml damson syrup
5ml cardamom syrup
dash orgeat
100ml ginger beer
50ml sparkling water
- Cardamom Syrup
1 tbsp cardamom pods
8 tbsp sugar
4 tbsp water
- Damson Syrup
The absolute best syrup is the soaking liquid from pickled damsons. If you haven’t got that handy:
100ml water
100g sugar
100g damsons
Directions
- Shake first 6 ingredients over ice
- Add to a highball glass with ice cubes
- Top with the ginger beer
- Add sparkling water if you’d prefer it longer and less strong
- Cardamom Syrup
- Mix the ingredients in a saucepan
- Simmer covered for 15 mins, ensuring sugar dissolves
- Leave to cool
- Damson Syrup
- Mix the ingredients in a saucepan
- Simmer covered for 30 mins, ensuring sugar dissolves
- Strain and keep refrigerated