This vodka is actually pretty similar to the damson gin and can be used in similar ways – alone as a nice dessert shot, with tonic, or in cocktails. The spice lends it an interesting extra note but isn’t overpowering.
Spiced damson vodka
Quantity
1700
mlA wintery vodka variation on damson gin with some cinnamon, clove and anise.
Ingredients
500g whole damsons
350g granulated or caster sugar
1l vodka
1 cinnamon stick or 2-3 pieces cassia bark
4 cloves
1 star anise
Directions
- This recipe relies on unblemished whole damsons, with the stones in. I tend to gather mine over a period of time and freeze them as explained in the damson gin recipe.
- Mix all the ingredients in a large 2l jar or similar container with a lid
- Store in cool dark place. Shake every few days initially until all the sugar has dissolved and the red liquid appears clear and free of sugar granules
- Leave for 3-4 months or longer
- Bottling
- Use a sieve to retrieve the liquid and not any of the damsons or spices
- Pour into sterilised bottles (just out of the dishwasher is ideal) through fine cheesecloth or muslin
Notes
- You can really use any selection of warming spices here – try also cardamom or allspice
- Don’t throw out the damsons after making this – try the damson port