A recipe for a home-made red bitter amaro infused with damsons (a digestivo or digestif after dinner liquer). Flavoured with gentian, wormwood, angelica, bay, fennel, coriander, star anise, cardamom, clove, rosemary.
Category: Damsons (page 2)
Making the annual damson gin
This is the crowd pleaser recipe, and has developed a following among…